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  Honey

          Honey is primarily composed of fructose, glucose and water. It also contains other sugars as well trace enzymes, minerals, vitamins and amino acids. Honey is "manufactured" in one of the world's most efficient factories, the beehive. Honey is currently priced between US$ 10.00 AND US$12.00 per kilogram at international market. At the Nigerian market genuine pure natural honey cost between N1000-N1, 500 litre           

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Palm Kernel Oil

Palm kernel oil (PKO) is extracted from the kernel of palm. It should not be confuse with palm oil, which is obtained from the pulp of fruit of the palm. Palm kernel oil has a light yellow color and it has a milder flavor than palm oil. It is often used in the manufacture of various cosmetic, confectionery and pharmaceutical industries. Palm Kernel Oil Crushing is a viable investment because raw materials can be sourced at ease, the production technology is simple and feasible, and the market for end products are automatic.

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Leather and Footwear

 Presently the world footwear and leather products sector is moving from high-cost industrialized countries to developing countries and many developing countries (Nigeria inclusive) have strong potentials in this sector regarding raw material and human resources, but have mainly remained suppliers of raw and semi-finished products. The raw materials for leather and its products are mainly from livestock, and Nigeria is endowed with the third largest livestock population in Africa. Raw materials availability has been acknowledged as a basic comparative advantage towards the export of leather and leather products.

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Poultry

The term poultry is generally used to refer all the domestic birds kept egg or meat purposes. Neighboring West East and Northern Africa Countries also depend on poultry eggs from Nigeria, as the weather for the production of poultry eggs is highly conducive in Nigeria compared to these neighboring countries. Irrespective of the abundant animal feeds, which are readily available, there is also the export potential, which has not been tapped fully. For any person or corporate bodies looking for a project that will generate income on a daily basis, poultry egg production is one of such project.

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Sesame Seed

Sesame seeds (sesamum indicum) belong to the plant family Pedaliaceae. it is an important oilseed crop believed to have originated from tropical Africa. 25% of world sesame seed hecterage is planted in Africa and Nigeria is one of the major producers of sesame seed in Africa. It is found predominantly in Benue and Jigawa States in Northern Nigeria. It is one of the oldest food and cash crop in Nigeria which is produced in 21 states of the Federation. The commodity ranks second to cocoa in terms of volume of export and foreign exchange earnings. Global production in 2005 was put at 2.4 million metric tonnes with China and India as leading producers. Nigeria is the 5th largest producer of the commodity in the world with an estimated production of 120,000 metric tones annually.

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Yam Flour

There is no doubt that Nigeria produces yam in abundance. In every state of the country, yam is available. It is estimated that over 30% of the harvested yam tubers are lost as waste, but due to the availability of processing and preservation mechanism it is easy. The machinery and equipment needed to process yam flour are:(a) Yam peeler (b) Milling machine (c) Boiler (d) Scale (e) Dryer (f) sealing machine (g) Packing machine. If there is a country that should take this project very seriously it is Nigeria. It is the world's largest producer of yams (over six million metric tones) accounting for over 50% of its output. Of this output, only about 5% (300, 000 MT) is put into industrial use by way of chips and flour.

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Charcoal

The cry for alternative energy source has put CHARCOAL in the forefront in the global market. A large market exists in EU, USA and ASIA with prices ranging from $700 to $800 per ton, with about 40% return on Investment. This product is virtually available all over Nigeria as many local communities have perfected the technology of charcoal production. Some known charcoal deports are found in places like Oyo, Isheyin, Saki Igbo-Ora, Ogbomoso- all in the western part of the country. We also have depots in Jebba, Omu Aran, Egbe, Kabba in the Central States. Charcoal is found in abundance also in Minna, Jos and Kaduna. Besides, an individual can produce his own charcoal wherever he/she is located.

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Cotton

Cotton is the most important natural fibre of the 20th century. The efforts of the Federal Government of Nigeria towards the development of the nation's cotton sector received a boost recently, as the National Cotton Association of Nigeria (NACOTAN), got a lifeline of N33 million to enable the sector bounce back to life. Dangote group recently assured all cotton farmers that the company will assist the processing of their cotton including exportation as arrangement has reached advanced state with some foreign firms on the purchase of all processed cotton in the Country.

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Gallstone

Gallstone is clay-like solid substance found in the gallbladder of a matured cow or oxen. It is about the size of a peanut and can be as big as a pigeon egg. At times, they could be as big as ordinary eggs and can weigh between 15 and 18 grammes. They are collected by pharmaceutical companies abroad for medical purposes. A good quality gallstone should be dried upon collection of some quantity say 100g, you can then parcel them and send to buyers abroad who then pay with hard currency immediately the parcel is received. Gallstone has a well-established market in Asia and America. The market is guaranteed and can take up as much quantity as supplied without any adverse effect on the price.

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Cashew

Cashews are found wild and cultivated in about 14 States in Nigeria, but has potential for cultivation in almost all part of the country. Actual producton figure is not available, but is estimated to be around 50,000 tons annually. Over 80 per cent of this,is exported raw and unprocessed to India, Vietnam and Brazil, where they are processed into kernels and sold for higher value in Europe and North-America.In recent times, world market price of kernels has stabilised at $1.7 per pound for the benchmark grade - W320, and $3. 10-3.20 for the W180 grade. This consumer-friendly price is likely to sustain continued demand for the product, even as new low cost suppliers enter the international market.One cashew tree produces between 200 and 300 cashew nuts in a year.

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Snail

Nigerian snails are in high demands in America and Europeans Countries. The only thing the snails may constantly demand from you is your attention and care. If your start up capital is N100,000 you can generate the sum of one million naira in one year. They hardly fall sick. You don't have to buy their food and you may not have to spend much to create an abode for them. The beauty of it all is that the snails reproduce rapidly. They are capable of producing hundreds of eggs, which hatch into snails. It is now possible to produce 1,000,000 snails worth more than N5 million twice a year.

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Cosmetic and Soap

 The technology and art of making soap has been with us for a very long time. It is only the technology that has improved globally, which Nigeria investors can as well imbibe. Cosmetic and soap production, whether laundry or toilet, can be carried out in any part of the country. One can conveniently set up a virile and dependable plant using locally manufactured machinery and equipment. Apart from the big Nigerian market, one can cash in on the high demand from the neighboring countries (whose citizens travel several kilometers to Nigeria to purchase their daily essentials) to embark on export, once the quality is good and price competitive.

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Gum Arabic

Gum Arabic is produced by Acacia trees and occurs within the Sahel Ecological zone of Nigeria. We are currently the third largest exporter of Gum Arabic in Africa, after Sudan and Chad. Its annual exports are estimated at 5,000 metric tons. The highest quality of Gum Arabic—Grade 1—is used in a wide variety of food, beverage, cosmetic, and pharmaceutical products, making the market for this grade of gum quite robust. The Nigerian Gum Arabic season is December to April of the following year and the trading period of the product takes place between January and June of every other year. Newly established National Association of Gum Arabic Producers, Processors and Exporters of Nigeria (NAGAPPEN) chapters in each state have been the vehicle through which informal training has been conducted.

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Rubber

 The Rubber Research Institute of Nigeria (RRIN) has acquired costly equipment to act as a designated Central Testing Laboratory (CTL) in Nigeria. This accreditation would ensure that the Institute examines and certifies rubber produced in Nigeria for export. The reality right now is that the increasing cost of sourcing rubber wood has made companies in Asia and buyers in the U. S. and Europe to search for cheaper sources particularly among rubber producing countries, of which Nigeria is a significant producer. The export market takes first quality rubber wood almost exclusively; a cubit meter of wood goes for between $250 and $350 depending on the quality

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Cassava Flour

Cassava flour has very close substitute in gari, yam flour, plantain flour etc. This notwithstanding it is a very popular food item that is easy and fast to prepare, has long shelf-life, and is preferable to the unpleasant and putrefying odour associated with the wet process of cassava preparation. The raw material for this project is cassava tubers. The raw material is available all over the federation. The machinery, accessories and equipment needed to produce good quality cassava flour are cassava peeler, cassava tuber, grinder, siever, dryer, fermentation tank, sealing /sewing machine and international standard measuring scale.

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Textiles and Garments

 Nigerians can now tap into the $31bn US Booming Garment Market. When AGOA (African Growth and Opportunity Act ) came into effect, many Nigerians saw a window of foreign exchange earning in the textile and garment section of the act and keyed into it such Nigerians now earn millions of dollars from garment and textile exports to the US annually. Nigeria's textiles and apparels have been granted duty-free passage into the United States’ where a large market exists for ethnic African fabrics and designs.

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Shea Butter

Shea butter or Shea nut butter is a slightly yellowish or ivory-colored natural fat extracted from fruit of the shea tree by crushing and boiling. Recently the Nigerian First Lady, Hajia Turai Umaru YarAdua invited Japanese Shea Butter experts to set up a factory that will train Nigerian women who have been known to be actively involved in the production of Shea butter in the country. Capitalizing on Shea butter global popularity, Nigeria and Japan will team up to bolster female entrepreneurs in Nigeria and strengthen the country’s economy by increasing production of the nut-based fat. It is hoped that with Japan support and intervention and additional support from government, shea butter production will witness new heights as a foreign exchange earner for Nigeria.

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Cocoa Butter

Like many trees, the cocoa tree produces fruit. Inside this fruit are seeds known as “cocoa beans.” When cocoa beans are crushed and pressed, cocoa butter and cocoa powder are released, both of which are essential to chocolate making. The smooth texture, sweet fragrance and emollient property of cocoa butter make it a popular ingredient in cosmetics and skin care products, such as soaps and lotions. Because of it's high stability, cocoa butter is also used in a variety of health and beauty products as well, such as lotions, facial products, cosmetics and pharmaceutical products. This product is in high demand in UK and America

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Fruit Juice

The Nigerian market provides huge export market opportunities for U.S. exporters of fruit juice concentrate. Nigeria's fruit juice market has grown 60 percent over the last five years and this growth is due to increasing incomes of Nigerian consumers, an expanding middle class, and greater health-consciousness of consumers. The federal government of the 29th January 2003 announced the total ban of importation of fruit Juice (either in bottled or packaged form). However investors can import such in big drums or containers as raw materials in their industries, for repacking or rebottling in Nigeria. There are lots of natural fruit in the country namely: Mango, Citrus, Tomato, Paw-paw, guava, Pineapple to mention but a few. These fruits are produced abundantly in almost all states of the Federation and available in all Nigerian markets.

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Chili Pepper

Nigeria is known to be one of the major producers of pepper in the world. The implication of this is that we have the good weather that can readily support the growth and production of pepper in Nigeria There are hundreds of different types of chili peppers that vary in size, shape, color, flavor and "hotness." This fleshy berry features many seeds inside a potent package that can range from less than one inch to six inches in length, and approximately one-half to one inch in diameter. Chili peppers are usually red or green in color.

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Palm Kernel Cake

 Palm kernel cake (PKC) as a by-product in the milling of palm kernel oil. Palm kernel cake is considered a medium grade protein in feed, containing 14.6% to 16.0% crude protein, useful for fattening cattle either as a single feed, with only minerals and vitamins supplementation or mixed with other feedstuff. It has also become the main ingredient in daily cattle ration. Palm kernel cake is commonly export, mainly to Europe. It is delivered in bulk via vessel or pack in bags for easier handling and distribution. Lately, it is also used as Biomass fuel in Europe especially United Kingdom to provide heat and energy. The cake is demanded by feed millers and by exporters. Investors can also export directly. In fact, an established factory will always have customers depositing in advance of production

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Garlic

Garlic is usually grown under irrigation by farmers as a cash crop in the Savanna zone of Nigeria, between the months of November and March, during which there is cool, dry weather condition that favours its growth and yield. In Nigeria, however, reliable production figures are not readily available due to paucity of published information on the production of this crop. Garlic is a product that can earn you foreign dollars in America and EU Countries

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Shrimps

Nigeria is one of the tropical countries endowed with rich shrimp resources. With rich organic deposit arising from runoff the Niger Delta region is the heartland of shrimp and oil production in Nigeria. Having a production capacity of 12, 000 metric tons (MT) per year. The major markets for the Nigerian shrimp in Europe are Belgium, Portugal, Spain, France and the USA.. All are usually packaged in 2.2-kg packets into master cartons.

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Yam

Nigeria realized N56 billion (US$380 million) from yam exports during 2008 according to figures released by the Nigerian Export Promotion Council (NEPC)World production of yam is 51.4 million tonnes per year out of which Nigeria accounts for an average of 36.7 million tonnes, Ghana for 3.6 million tonnes and Cote d'Ivoire for 4.8 million tonnes. There are no specific standards for yam export, but intending exporters must seek information on the quality and phytosanitary regulations of the importing country as well as the product specifications required by the importer.

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Ginger

Ginger is one of the most important articles of trade in the world spice market, where it is found fresh, dehydrated, preserved powdered and other forms. Though, Nigeria is among the World’s largest producers of ginger. Ginger’s flavour and colour vary with its origin and harvesting, storage and processing conditions. Traditionally ginger is mostly sun dried in production centers, and it is often under dried in order to meet supply schedule, as a result it is often found to be moulded after shipment, and the colour of the dried and powdered ginger is sometimes dull with musty smell

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BEADS

Africa has been making jewelry crafted by hand for a very long time in keep with their traditions and they use African beads which come in a wide variety of colors and shapes as well as textures. You can now make your jewelry yourself using inspiration from the African styles and the raw materials like trade beads that the African jewelers themselves make use of. You can make simple African jewelry like necklaces or pendants or something as complicated as the pieces that are normally used by Africans for their rituals in healing and their spiritual ceremonies.

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AFRICAN FABRICS

IDestiny of the 'once before' cheap Ankara fabrics, have undergone a magical transformation. Elegant creativity of the designers has made it a preferred choice of the rich and celebrities.Ankara is a fabric that was normally reserved for cultural festivities. People felt that this fabric was too flowery, and too colorful. Formerly referred as Dutch was from Holland; this fabric acquired its current name ankara when the Turks made a cheaper version of the fabric. Without a glamorous look, the fabric was regarded indigenous.

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KOLA NUT

Kola nuts, the seed of Cola nitida and Cola acuminata, are native to West africa. There it forms an intergrated part of the social life; the nuts are valued for it's stimulating, aphrodisiac and healing qualities. Extracts of these nuts are often found in energydrinks.
  Kola nuts (or cola nuts) are the seed pods of various evergreen trees; Sterculiaceae cola vera is the scientific name of the most common species. The kola nut trees, which grow as tall as 60 feet (18 meters), are most common in Western Africa and the Atlantic coast area of Central Africa.

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OFADA RICE

OFADA rice, one of the cere-als relished by many Nige-rians, may soon become the staple of the rich and the poor ‘Ofada’ is a generic name used to describe all rice produced and processed in the rice producing clusters of South-West Nigeria. The short grain robust rice, believed to be OS6 and ITA 150 varieties, is named after Ofada, a small rural community in Obafemi Owode Local Government Area of Ogun State. Ofada rice is becoming more prominent and is gaining attention and appeal amongst elites at parties, eat-outs and at homes; sold in fast-food restaurants, and also in 500g boxes by marketers in major cities in Nigeria and beyond. 

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Pineapple

Pineapple is the second harvest of importance after bananas, contributing to over 20 % of the world production of tropical fruits (Coveca, 2002). Nearly 70% of the pineapple is consumed as fresh fruit in producing countries. Its origin has been traced to Brazil and Paraguay in the Amazonic basin where the fruit was domesticated. It has been defined as the most probable area of origin the zone comprised from upper Panama and Brazil, Paraguay and Argentina, including the northern Amazonian forest and the semi-arid regions of Brazil, Venezuela and Guyanas (Collins,1949).

 

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POUNDED YAM POWDER

Pounded yam is a smooth dough of mashed yam often eaten with a vegetable soup or stew. It is sometimes called pounded iyan (Iyan being the Yoruba word for pounded yam). It is much like mashed potatoes, but smoother, heavier, and tastier.

 It is a very popular African food, especially in the middle belt, eastern and southern Nigeria, Ghana, Ivory Cost (Côte d'Ivoire), Benin and some other parts of West Africa.  

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GARI

Gari constitutes a daily meal to some 150 million people world wide. It is a popular West African food. It could be compared to what potato flour is to the Westerners. It is even more versatile than that. It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough-like meal called eba or gari foto to eat any of the African vegetable soups. It is a popular Ghanaian, Sierra Leonian and Nigerian food item.  Gari is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in West Africa. It is also called garri or gali in some parts of sub-Saharan Africa.

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Groundnuts

 The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae) native to South America, Mexico and Central America. It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature.

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Palm Oil

Palm oil is an essential commodity found in every home, restaurants, hotels, fast foods etc. and even in some manufacturing company. Just has food is important to every human being, so is palm oil one of the essentials nutrient needed in making this food edible for consumption.

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OKRO

OKRA standards for UK Trade intelligence reveals that most okra produced in Africa is exported to the UK and Netherlands which constitute the two largest markets within the EU. Okra known in some circles as “lady finger” are available in varying lengths and colours. Its stems and leaves, are swathed in sharp hairy spines. Some varieties are bereft of hairs. It is primarily a food ingredient consumed not only by Diaspora Africans, Carribeans and Asian communities but also Americans, Caucasians as a component part of stews, soup, gumbos etc. The ripe seeds, are roasted and ground into a coffee substitute and often find expression in herbal concoctions that relieve swellings and inflammation.

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Bitter Kola

 Nigeria is a country richly endowed with agricultural products of varying importance. It is an agrarian society with over 90 per cent gross domestic product constituent made of agricultural export in the late 1970’s before the advent of crude oil. The current clarion call making waves in the country for citizens to return to agriculture has been given a boost by the federal government’s determination and pronouncement to make tax the major government revenue earner from the year 2009. Lagos state government has recently started implementing its own tax policies by openly demanding tax payment receipts from traders in the open market and defaulters’ shops and stalls locked up by tax officials

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Catfish

Despite the fact that Fish Farming started in Nigeria over fifty years ago it is not until very recently that Aquaculture made substantial contribution to domestic fish supply. Thanks to renewed vigor and awareness of a vibrant private sector that has defied all odds to invest especially in the last four years. It has always been the belief of Government for over two and half decades that the medium and long term solution to bridging the demand supply gap in the fish industry is through fish farming.

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OGBONO

The Ogbono also called ogbolo or etima seed, when ground and combined with vegetables and spices and cooked with fish and or meat, is used to make the popular ogbono soup in Nigeria, Ghana, Gabon, Equatorial Guinea and Sierra Leone.

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MANGO

The mango is known as the 'king of fruit' throughout the world. The name 'mango' is derived from the Tamil word 'mangkay' or 'man-gay'. Over the years the demand for mangoes arising from the quest for better health amongst Europeans and the non-alcoholic dietary of middle east and Arab nationals, has been on the increase A recent market survey on fresh fruits conducted by the International trade Centre Geneva Switzerland revealed that the volume of trade in mango fruit and juices was well over five thousand million dollars ($5,000m) annually.

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